Bestaff for Auckland's Hospitality / catering staff


Why Choose Bestaff – Hospitality Staffing?


‘We aim to deliver the best groomed, best trained Front of house hospitality staff and the best trained kitchen staff personalized and tailored to our clients requirements with total reliability’.


Bestaff, a total staffing solution:


Using temp staff helps your business adapt to changes and fluctuations as well as deal with short-term absences and leave.

Businesses and individuals alike are choosing alternative employment relationships to work for them. Bringing in the talent when you need it allows businesses to be more responsive, productive and profitable. You benefit by avoiding taking on too many permanent staff. Casual employees provide a skilled workforce without the commitment of full-time recruitment. Hiring employees as casuals first can also be a great way to find reliable permanent employees if you are looking to fill longer-term roles.


Bestaff takes care of its Temp employees so you don’t have to worry about holiday pay, non worked public holiday pay, sick and bereavement leave, special leave, PAYE tax, ACC levies, compulsory employers Kiwisaver contributions, bonuses or discretionary payments, payroll administration and the cost of staff acquisition, retention and management.

All we ask is that you treat our temping and contract staff with the same respect and care you would your own employees.


Bestaff’s front of house temp staff undergo hands-on training that includes banqueting set-up and service to the highest industry standard. Additionally we cover aspects of Host Responsibility and Health and Safety. We work alongside our Food and Beverage staff before sending them out to clients to make sure they have good technical skills, correct grooming and customer interaction skills. We are prepared to induct them into your venue.


Bestaff provides a total recruitment solution for your organisation. Through our large network of contacts and with proven systems we can source, screen and induct suitable applicants from Kitchen-hands to Executive Chef. Our temp-to-perm system guarantees client satisfaction and is cost effective and easy on cash-flow.



We operate a ‘one call’ hassle-free booking system and are always available to meet the needs of a demanding industry. We manage timesheets by email and also invoice by email, payable within 7 days. We understand the changing demands of our industry and therefore have just a 3 hour minimum shift requirement and as long as we get prior notice there is no cancellation fee.



Call us directly: (021) 940 620


P.O Box 128 565, Remuera, Auckland 1541.